Environmentally Friendly Pure Final Product Water thanks to Hanovia UV Water Disinfection
Korea's Hite Brewery Company has installed UV water disinfection systems to help keep the water used in its production processes free from microbial contamination. As part of its environmentally conscious approach to brewing, they have recently installed 25 Hanovia UV water disinfection systems at its Massan and Gangwan plants. The UV systems ensure water used in the production processes remains free from microbial contamination, ensuring a high quality, pure final product.
Innovative, 4th Generation Family Winemakers, Brown Brothers use Hanovia UV Disinfection for sterile water.
"Our Hanovia UV system has worked perfectly since we installed it in 2009. We routinely get a zero (bacterial) count after the UV (treatment)". Brown Brothers is one of Australia’s leading family-owned wine companies, with the Brown family making wine in Victoria for over 120 years. Over this time Brown Brothers has established a reputation as one of Australia’s most innovative wine producers.
UV Treatment of Water in the Food and Beverage Industries
In an increasingly regulated and safety-conscious market, the food and beverage industries have to meet ever more stringent standards of quality. Microbial growth due to contaminated water or ingredients can cause discolouration, off flavours and shortened shelf-life. The threat of contamination is further increased as manufacturers respond to demands for less chemical additives and preservatives. Effective microbial disinfection of the whole process is therefore essential. UV treatment of water is ideal for the food & beverage industries.