Major food and beverage producers around the world use UV disinfection to provide micro-biologically pure water and ingredients, which help protect the flavour and shelf life of their products. Food and beverage producers build their reputation around the purity of the product, emphasising the fact that it is natural. UV disinfection is favoured by food and beverage producers worldwide because it doesn't adulterate the flavour of the end product.
Outbreaks of water-borne pathogens can place food and beverage producers at high risk of damaging product recalls and product liability exposure. In addition, UV disinfection effectively extends the shelf life of the end product, providing huge cost savings for producers.
Ultraviolet disinfection is the most cost effective method of water disinfection and process water treatment, it is superior to alternatives, it's safe and has no detrimental effects.
Ultraviolet Disinfection is the Most Efficient
Superior to Alternatives
No Detrimental Effects
Watch the Video About Performance Qualified UV Disinfection Systems (see below)